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Spicy Kale Avocado Salad
1. Take one bunch of organic kale and separate the leaves from the stems. (Put the stems aside for juicing)
2. Wash the leaves well and cut them into small pieces, first lengthwise, then widthwise.
3. Add a 1/2 teaspoon of Himalayan sea salt and 2 tablespoon of extra virgin olive oil. Massage into the kale with your hands. This softens the leaves.
4. Add 1/2 a ripe avocado and massage the avocado into the kale and mix well.
5. Add the juice of 1/2 a lemon.
6. Add 1 freshly pressed or minced clove of garlic
6. Add one chopped organic tomato.
7. Mix it all together and serve.
8. Add 1/4 teaspoon of organic cayenne pepper (or more if you really want to spice it up)
Serve in a large plate and enjoy!
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4 comments:
This is a very great recipe Curtis. I especially appreciate the fact the fact that everything is raw. This adds so much more nutrition to the equation. This recipe is classic for yourself and mine. I believe that I have had something similiar to it on occasion. Thanks for reminding me of this unique taste and satisfying meal!! Keep up the great work. Be well.
This is a very great recipe Curtis. I especially appreciate the fact that everything is raw. This adds so much more nutrition to the equation. This recipe is classic for yourself and mine. I believe that I have had something similiar to it on occasion. Thanks for reminding me of this unique taste and satisfying meal!! Keep up the great work. Be well.
One of my favorite salads to make...looking at your pic makes me want some - guess I need to go to the grocer -
That looks amazingly delicious! I love Kale and never really know what to do with it other than what my husband does, Brazilian style. Thanks so much for this recipe! :)
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