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Enjoy the recipe below. It would be great to make their kids too.
Date Pecan Balls
2 cups of raw pecans
1 and 1/2 cups of pitted dates (Medjool or Deglett Noor)
1/2 tsp cinnamon
Pinch of sea salt
Spring or filtered water
Soak pecans and dates for 1-2 hours in water. Drain well and blend together in a food processor or strong blender until it turns into a paste. Use your hands to form paste into bite-size balls. Enjoy immediately or place them in a container for later. They keep well for up to two weeks in the refrigerator.
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1 comment:
Hi Curtis,
I am really enjoying these recipes and plan on making these as well as the sweet potatoes and lentil stew. Thank you for such good info! Much appreciated!
Robin
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